— appetisers —

Light, fragrant starters celebrating fresh herbs, crisp textures, and bold Vietnamese flavors.

— banh xeo - vietnamese crispy pancake —

— salad —

Classic Vietnamese gỏi, light and refreshing with bold, balanced flavours.

— SOUp —

Aromatic broths gently simmered and layered with classic Vietnamese flavours.

— Canh Chua - vynam spicy hot & sour soup —

— Canh Cai - Green Leaves soup —

— Sharing platter —

A generous spread of Vietnamese flavors, best enjoyed together.

— MAIN DISHeS —

Signature Vietnamese dishes crafted with balance, depth, and tradition.

— xao lan - vietnamese sizzling plate —

— om dua xa - tender meat in clay pot —

— mon cari - vietnamese style curry —

— ca tim - stewed aurbergine in clay pot —

goat / lamb / prawns / seafood / duck / scallops - 12.5

— xao sa ot - stir fried meat with chillies and lemongrass —

goat / lamb / prawns / seafood / duck / scallops - 12.5

— xao tuong den - traditional black bean on sizzling plate —

— xao hanh gung - ginger and spring onions on sizzling plate —

— VEgetable Dishes —

Seasonal vegetables prepared with classic Vietnamese flavours.

— Fish Dishes —

Fresh fish prepared with delicate Vietnamese flavours and aromatics.

— pho - Noodle soup —

Traditional phở and noodle soups crafted from slow-simmered broths.

— mi vynam - vynam special noodle soup —

— pho - traditional rice noodle soup —

— bun hue - spicy vermicelli noodle soup —

— dry noodle dishes —

Classic Vietnamese dry noodle dishes mixed with herbs, sauces, and proteins.

— bun xao xa ot —

— bun thit/cha —

— stir-fried noodles & rice —

Satisfying stir-fried noodles and rice, rich in aroma and flavour.

— mi gion - crispy egg noodles —

— pho/mi xao - stir-fried flat/egg noodles —

— com rang - stir fried rice —